How To Make The Perfect Summer Pimms
Summer in England has approached faster than we thought! It’s time for the perfect BBQs , fun in the sun,
family time and of course Drinks! In true English style you should celebrate
with a refreshing jug of Pimms!
The quintessentially English beverage boasts a recognizable
tawny colour and a delicious blend of citrus fruits, offering a familiar taste
of summer.
But how can we make the perfect jug with an effortless taste?
Bohemia’s Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the perfect party Pimms this sunny season.
- 1. Fruit Fusion
Don’t overload your Pimms with fruit. Instead, pick a few
strong flavours that complement each other. An unusual flavour combination that
works well is Pomegranate and Basil. Alternatively, take your Pimms to super
food heights with the quirky addition of trendy Acai berries.
- 2. Herbal Remedy
If you’re using herbs such as basil and mint, crush the
leaves before adding them to your drink. This will maximise the aroma and leave
your Pimms perfectly seasoned.
- 3. Cue the Cranberry
Those with a sweet tooth might like to add a splash of
cranberry juice, or opt for flavoured lemonade for an extra boost.
- 4. Ice, Ice, Baby
Get creative with your ice by freezing flowers into your ice
cube tray. However, try to limit the ice to a few cubes to ensure the Pimms
isn’t too diluted by the time it comes to drinking it!
- 5. Sugar-coat it
Sprinkle a little lemon juice and sugar over the fruit
before you add them to your drink. Let the fruit pieces stand for ten minutes
so they macerate and then add them to the liquid at the last minute, to save
them from going soggy.
ABOUT BOHEMIA BAR & RESTAURANT
Bohemia Bar & Restaurant provides unrivalled Michelin
Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a
Michelin Star for over 15 years from the age of just 24, has created a truly
outstanding dining experience with his ingredient and flavour driven tasting
menus.
Bohemia Bar &
Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
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